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Several bacteria are known which are capable of growth with methanol or certain other C, compounds as sole source of carbon and energy (Peel & Quayle, 1961), but little is known about the enzymes involved in the oxidation of methanol (Quayle, 1961). It has been suggested (Dworkin & Foster, 1956; Leadbetter & Foster, 1958; Harrington & Kallio, 1960; Kaneda & Roxburgh, 1959b) that methanol oxidation proceeds as follows:

The microbial oxidation of methanol. 1. Isolation and properties of Pseudomonas sp. M 27