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Dodgson, K. S. & Spencer, B. (1956). Rep. Progr. Chem. 53, 318. Gorini, L. & Maas, W. K. (1957). Biochim. biophy8. Ada, 25, 208. Harada, T. (1952). J. agric. chem. Soc., Japan, 26, 95. Harada, T. (1959). Bull. agric. chem. Soc., Japan, 23, 222. Harada,T., Kono,K. &Yagi, K. (1954). J. agric. chem. Soc., Japan, 28, 337. Harada, T. & Spencer, B. (1960). J. gen. Microbiol. 22, 520. Hilz, H. & Kittler, K. (1958). Biochim. biophye. Acta, 30, 650. Hilz, H., Kittler, K. & Knape, G. (1959). Biochem. Z. 332, 151. Hockenhull, D. J. D. (1949). Biochim. biophye. Ada, 3,326. Horiuchi, T., Horiuchi, J. & Mizuni, D. (1959). Nature, Lond., 183, 1529. Magasanik, B. (1955). J. biol. chem. 213, 557. Monod, J. (1941). Thesis: University of Paris. Monod, J. & Cohen-Bazire, G. (1953). C.R. Acad. Sci., Paris, 236, 530. Nakamura, T. & Sato, R. (1960). Nature, Lond., 185, 163. Neuberg, C. & Korono, K. (1923). Biochem. Z. 140, 295. Peck, H. (1960). J. biol. Chem. 235, 2734. Schlossman, K. & Lynen, F. (1957). Biochem. Z. 328, 591. Shepherd, C. J. (1956). J. gen. Microbiol. 15, 29. Spencer, B. & Harada, T. (1960). Biochem. J. 77, 305. Torriani, A. (1960). Biochim. biophys. Acta, 38, 460. Wainwright, T. (1961). Biochem. J. 80, 27P. Whitehead, J. E. M., Morrison, A. R. & Young, L. (1952). Biochem. J. 51, 585. Wilson, L. G. & Bandurski, R. S. (1958). J. Amer. chem. Soc. 80, 5576.

Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth