English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Roe, J. H. (1934). J. biol. Chem. 107, 15. Rothschild (Lord) & Cleland, K. W. (1952). J. exp. Biol. 29, 66. Somogyi, M. (1945). J. biol. Chem. 160, 69. Thannhauser, S. J., Boncoddo, N. F. & Schmidt, G. (1951). J. biol. Chem. 188, 417. Thompson, R. H. S. & Webster, G. R. (1957). Biochem. J. 67, 31P. Uziel, M. & Hanahan, D. J. (1957). J. biol. Chem. 226, 789. Webster, G. R. (1957). Nature, Lond., 180, 660. Witter, R. F., Morrison, A. & Shepardson, G. R. (1957). Biochim. biophys. Acta, 26, 121. Zeller, E. A. (1951). In The Enzymes, 1, part 2, p. 987. Ed. by Sumner, J. B. & Myrback, K. New York: Academic Press Inc.

biochemical journal. cellular aspects

Lactic dehydrogenase and cytochrome <i>b</i>2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme

Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme