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Shockman, G. D. & Toennies, G. (1954). Arch. Biochem. Biophys. 50, 9. Stadtman, E. R., Novelli, G. D. & Lipmann, F. (1951). J. biol. Chem. 191, 365. Stekol, J. A. (1955). In Amino Acid Metabolism, p. 509. Ed. by McElroy, W. D. & Glass, H. B. Baltimore: Johns Hopkins Press. Stickland, L. H. (1951). J. gen. Microbiol. 5, 698. Szulmajster, J. & Woods, D. D. (1955). Abstr. 3rd int. Congr. Biochem., Brussels, p. 44. Toennies, G. & Shockman, G. D. (1953). Arch. Biochem. Biophys. 45, 447. Ve6efra, M. & Gaspari6, J. (1954). Coll. Trav. chim. Tche'cosl. 19, 1175. Viebock, F. & Brecher, C. (1930). Ber. dtsch. chem. Ges. 63, 3207. Wright, B. E. (1955a). Biochim. biophy8. Acta, 16, 165. Wright, B. E. (1955b). J. Amer. chem. Soc. 77, 3930. Wright, B. E. (1956). J. biol. Chem. 219, 873. Wright, B. E. (1958). Proc. 4th int. Congr. Biochem., Vienna, 11, 266. Wright, B. E. & Stadtman, T. C. (1956). J. biol. Chem. 219, 863.

Physical and chemical properties of polysaccharides and glycoproteins of the yeast-cell wall