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completely converted oxaloacetic acid into pyruvic acid. In contrast, extraction of the plants with 2N-NaOH immediately inactivated the decarboxylase and stabilized the oxo acid levels, so that oxaloacetic acid could be reliably estimated. Although our plant extraction procedure involved slightly acid pH values this could not explain the apparent absence of oxaloacetic acid, since extractions using 2N-NaOH also failed to reveal the acid.

Kinetic studies of the metabolism of foreign organic compounds. 7. Toluic acids and N-tolylureas