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Kuhn, R., Wagner-Jauregg, T., Klaverin, F. H. & Vetter, H. [19351. Hoppe-Seyl. Z. 234, 196. Loofbourow, J. R. & Harris, R. S. [1942]. Cereal Chem. 19, 151. Ministry of Food [1942]. Natitre, Lond., 150, 538. Mukherji, A. [1939]. J. Indian chem. Soc. 16, 273. Nicholls, J. R., Booth, R. G., Kent Jones, D. W. & Ward, H. H. [1942]. Analyst, 67, 15. Peters, R. A. [1935]. Nature, Lond., 135, 107. Pyke, M. [1939]. J. Soc. chem. Ind., dLond., 58, 338. Research Association of British Flour-Millers [1942]. Nature, Lond., 149, 460. Ritsert, K. [1938]. Dtsch. med. Wschr. 64, 481. Todd, A. R., Bergel, F., Fraenkel-Conrat, H. L. & Jacob, A. [1936]. J. chem Soc. p. 1601. Wang, Y. L. & Harris, L. J. [1942]. Chem. Ind. 61, 27. Westenbrink, H. G. K. & Goudsmit, J. [1938]. Enzymologia, 5, 307. & Jansen, B. C. P. [1938]. Acta brev. neerl. Phy8iol. 8, 119.

An azo colour reaction for the determination of vitamin B1 in national flour