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MOST of the phosphatides are chemically not very stable, Decomposition can occur by oxidation of the unsaturated fatty acids or by hydrolysis. Investigations on this point have been carried out by numerous workers [Warburg and Meyerhof, 1913; Paal, 1929; Page and Schmidt, 1931; Fiori, 1930, 1, 2; 1931; 1932]. In the present paper some observations on the spontaneous decomposition of lecithin are communicated.

The spontaneous decomposition of lecithin and its bearing on the determination of the isoelectric point