The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate | Zendy

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The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate

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