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The lipophilic nutrients in a chloroplast-rich fraction derived from pea vine postharvest field-residue are released in an  in vitro  digestion model; the extent of their release (bioaccessibility) is affected by heat-treatment of biomass or juice.

food and function

Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestion