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A possible schematic diagram to show how the secondary structure changes which the whey protein and blueberry juice interaction after  Lactobacillus casei  or  Lactobacillus plantarum  fermentation was inferred from the structural analysis results.

rsc advances

Structural and compositional changes of whey protein and blueberry juice fermented using <i>Lactobacillus plantarum</i> or <i>Lactobacillus casei</i> during fermentation

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation