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The discovery of a water-soluble polymer that cross-links to form a gel using a novel green gelation method: the microwave-induced in-liquid-plasma method that requires neither a cross-linking agent nor an initiator as are required in the conventional chemical method.

A novel green chemistry gelation method for polyvinyl pyrrolidone (PVP) and dimethylpolysiloxane (silicone): microwave-induced in-liquid-plasma