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Correction for ‘Anthocyanins from the fruits of  Lycium ruthenicum  Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice’ by Baoming Tian  et al. ,  Food Funct. , 2021,  12 , 3855–3871, DOI: 10.1039/D0FO02936J.

food and function

Correction: Anthocyanins from the fruits of <i>Lycium ruthenicum</i> Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice