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Anthocyanin extracted from butterfly pea flower incorporated starch/TiO 2  films are excellent pH indicator for monitoring the freshness of food sample.

rsc advances

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO<sub>2</sub> and their applicability as freshness sensors for prawns during storage

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage

Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO₂ and their applicability as freshness sensors for prawns during storage