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Heat treatment of water/ethanol extracts of black mulberry decreased anti-oxidation but increased total phenol content and anti-colon cancer effect in HCT-116 cells.

rsc advances

Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry (<i>Morus nigra</i> L.) using water and ethanol–water solvents

Impact of heat treatment on anti-oxidative and anti-colon cancer activities of the soluble extracts from black mulberry (Morus nigra L.) using water and ethanol–water solvents