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The objective of this work was to evaluate the role of β-glucan molecular weight ( M  w ) and the presence of other carbohydrates on the physiological functionality of oat bran  via  an  in vitro  digestion study.

food and function

<i>In vitro</i> study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine