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Solid-state bioprocessing with  Eurotium cristatum  is an effective approach for the enhancement of total phenolic content, isoflavone aglycones, and antioxidant activity of soybeans.

rsc advances

Bioprocessing of soybeans (<i>Glycine max</i> L.) by solid-state fermentation with <i>Eurotium cristatum</i> YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity