English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Correction for ‘Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of  in vitro  and  in vivo  studies’ by Zhan Ye  et al. ,  Food Funct. , 2019, DOI: 10.1039/c8fo01290c.

food and function

Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of <i>in vitro</i> and <i>in vivo</i> studies

Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies