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Correction for ‘Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity’ by Lizziane Maria Belloto de Francisco  et al. ,  Food Funct. , 2018, DOI: 10.1039/c8fo00863a.

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Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity