Open AccessInternational prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991–1994
Author(s) -
RK Woods,
Michael J. Abramson,
Michael Bailey,
E. Haydn Walters
Publication year - 2001
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/sj.ejcn.1601159
Subject(s) - medicine , asthma , food allergy , allergy , epidemiology , food intolerance , environmental health , cross sectional study , pediatrics , european community , wheeze , demography , immunology , business , pathology , sociology , international trade
The aim of this study was to report the prevalence, type and reported symptoms associated with food intolerance.
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