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The effect of the phosphorus (P) and glyphosate interactions on the growth and nutrition of Arabica coffee cultivars ( Coffea arabica ), as well as on the control of  Ipomoea grandifolia  and  Urochloa decumbens , was evaluated. Catuaí-Amarelo/IAC-62 and Catuaí-Vermelho/IAC-144 cultivars did not show glyphosate poisoning, regardless of the soil P content. However, glyphosate reduced the growth of Catuaí-Vermelho/IAC-144. In addition, the soil P content influenced the height, leaf area and dry matter of Catuaí-Amarelo/IAC-62, and the absorption of P and Ca in both cultivars. On the other hand, glyphosate efficiently controlled  U. decumbens  but not  I. grandifolia . Glyphosate effectiveness on  I. grandifolia  decreased as the soil P content increased. In addition, the soil P content and the glyphosate influenced the P content in  I. grandifolia  and  U. decumbens  plants. The soil P content influenced the growth and absorption of other nutrients by coffee plants as well as glyphosate effectiveness on weed control.

Effect of glyphosate and P on the growth and nutrition of Coffea arabica cultivars and on weed control