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The genus  Arthrospira  has a long history of being used as a food source in different parts of the world. Its mass cultivation for production of food supplements and additives has contributed to a more detailed study of several species of this genus. In contrast, the type species of the genus ( A. jenneri ), has scarcely been studied. This work adopts a polyphasic approach to thoroughly investigate environmental samples of  A. jenneri , whose persistent bloom was noticed in an urban reservoir in Poland, Central Europe. The obtained results were compared with strains designated as  A. platensis, A. maxima , and  A. fusiformis  from several culture collections and other  Arthrospira  records from GenBank. The comparison has shown that  A. jenneri  differs from popular species that are massively utilized commercially with regard to its cell morphology, ultrastructure and ecology, as well as its 16S rRNA gene sequence. Based on our findings, we propose the establishment of a new genus,  Limnospira , which currently encompasses three species including the massively produced  L . ( A .)  fusiformis  and  L . ( A .)  maxima  with the type species  Limnospira fusiformis .

Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria)