English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

IT lias loiig been known that ttie composition of the diet influences azo dye carcinogenesis in the liveiof the rat and that the titmotir induction time may be lengthened or shortened for anv particular dve conceiitration by suel-i factors as the content of protein, fat and vitamins in the diet. For example. riboflavin is a (food protective ageiit (Kensler et a/.. 1941) whicli probably acts bv accelerating the rate of destruetion of the careiiiogen bv the azo dye reductase system. of' ,N-hich flaviii-adeniiie dinucleotide is the coeiiz"me (Miller aiid Miller. 1953). Following earlier reports that the addition of copper salts to the diet afforde(i

The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene