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IN an earlier paper (Turner, Radley and Mayneord, 1958a) it was shown that the concentrations of naturally occurring alpha activity occurring in human bones, derived from different parts of this country, could differ by factors of the order of 10 to 1. Later papers (Turner, Radley and Mayneord, 1958b and 1961) reported measurements of the natural alpha activities, due largely to members of the radium series, present in a wide range of foods and drinking waters available in Great Britain. In the present study these data have been used to compare the mean daily intakes of radium 226 per person, from food and water respectively, in different occupational groups as well as among the populations of a number of regions of the country. It seemed possible that such comparisons would provide an indication of the relative importance of food and water in determining the range ofhuman bone activities, due to radium 226, which might be expected among the general population.

The Ingestion of Radium 226 in Food and Water in Great Britain