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approximately 100 diseases are listed. In each case there is a short discussion with dietetic suggestions, followed by a sample menu. The menus would require a certain amount of adaptation for use in this country. Over 100 pages are devoted to pediatrics, with formula; f?r infant feeding and dietetic management of diseases of children. While there are dietetic suggestions for chorea, diphtheria, enuresis, no mention is made of the management of diabetic children. In

Jenkinson's Practical Guide to the Isle of Wight