English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Open

The standard (p0 = 0.1 MPa) molar enthalpies of combustion of six aminomethylbenzoic acids were measured at T = 298.15 K by static bomb calorimetry. With these values, the standard molar enthalpies of formation in the crystalline state were obtained. Combining these results with the standard molar enthalpies of sublimation, the standard molar enthalpies of formation in the gaseous phase were derived. For the 10 possible isomers, the obtained experimental results were compared to and correlated with the relative stability obtained by ab initio calculations at the B3LYP/6-311++G(d,p) level of theory. Seeking a better understanding of the aromatic behavior and energetics of aminomethylbenzoic acids in the gas phase, calculations of NICS values, HOMA indices, and dihedral angles between the aromatic carbon and the amino group, Phi(Ar-NHH), were also performed computationally. The significant differences observed in the energetics, as well as in the NICS values, HOMA indices, and Phi(Ar-NHH) dihedral angles for these 10 isomers suggest a strong dependency on the identity and relative position of the three substituents on the benzene ring. This study points out a marked tendency for a decrease of the ring aromaticity, accompanied by an increase in the respective system stability, as the conjugation between the substituents becomes more extensive.

Substituent Effects on the Energetics and Aromaticity of Aminomethylbenzoic Acids