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In a greenhouse experiment, groundnuts cv. TMV 2, AH 6179 and Comet were subjected to day/night soil temperature regimes of (a) 20/14°C, (b) 26/20°, (c) 32/26° or (d) 38/32°. Seed oil concentration was significantly greater and the starch concentration significantly lower in (b) than (a). The protein concentration was higher in (c) and (d). There was no difference between (c) and (d) for oil, starch, and protein concentration. The total soluble sugar concentration was higher in (a) and (d). The oleic/linoleic acid ratio increased from (a) to (c

Effect of Soil Temperature on the Seed Composition of Three Spanish Cultivars of Groundnut (Arachis hypogaea L.)