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The heat capacities of tripeptides N -formyl-l-methionyl-l-leucyl-l-phenylalaninol ( N -f-MLF-OH) and N -formyl-l-methionyl-l-leucyl-l-phenylalanine methyl ester ( N -f-MLF-OMe) were measured by precision adiabatic vacuum calorimetry over the temperature range from T = (6 to 350) K. The tripeptides were stable over this temperature range, and no phase change, transformation, association, or thermal decomposition was observed. The standard thermodynamic functions: molar heat capacity C   p ,m , enthalpy H ( T ) - H (0), entropy S ( T ), and Gibbs energy G ( T ) - H (0) of peptides were calculated over the range from T = (0 to 350) K. The low-temperature ( T ≤ 50 K) heat capacities dependencies were analyzed using the Debye's and the multifractal theories. The standard entropies of formation of peptides at T = 298.15 K were calculated.

journal of chemical and engineering data/journal of chemical and engineering data

Standard Thermodynamic Functions of Tripeptides <i>N</i>-Formyl-<scp>l</scp>-methionyl-<scp>l</scp>-leucyl-<scp>l</scp>-phenylalaninol and <i>N</i>-Formyl-<scp>l</scp>-methionyl-<scp>l</scp>-leucyl-<scp>l</scp>-phenylalanine Methyl Ester

Standard Thermodynamic Functions of Tripeptides N-Formyl-l-methionyl-l-leucyl-l-phenylalaninol and N-Formyl-l-methionyl-l-leucyl-l-phenylalanine Methyl Ester