Traditional know-how is our secret ingredient
Publication year - 1979
Publication title -
chemical and engineering news
Language(s) - English
Resource type - Journals
eISSN - 1520-605X
pISSN - 0009-2347
DOI - 10.1021/cen-v057n012.p055
Subject(s) - ingredient , business , chemistry , food science
Accelerating Research
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