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The helical hairpin motif plays a key role as a receptor site in DNA binding and protein-protein interactions. Thus, various helical hairpins have recently been developed to assess the factors that control the DNA and/or protein binding affinities of this structural motif and to form synthetic templates for protein and drug design. In addition, several lines of evidence suggest that rapid acquisition of a helical hairpin structure from the unfolded ensemble may guide the rapid formation of helical proteins. Despite its importance as a crucial structural element in protein folding and binding, the folding mechanism of the helical hairpin motif has not been thoroughly studied. Herein, we investigate the structural determinants of the folding kinetics of a naturally occurring helical hairpin (porcine PYY) that is free of disulfide bonds and metal ion-induced cross-links using an infrared temperature-jump technique. It is found that mutations in the turn region predominantly increase the barrier of folding irrespective of the temperature, whereas the effect of mutations that perturb the hydrophobic interactions between the two helices is temperature-dependent. At low temperatures, deletion of hydrophobic side chains is found to predominantly affect the unfolding rate, while the opposite is observed at high temperatures. These results are interpreted in terms of a folding mechanism in which the turn is formed in the transition state and also based on the assumption that cross-strand hydrophobic contacts exist in the thermally unfolded state of PYY.

Infrared Study of the Folding Mechanism of a Helical Hairpin: Porcine PYY