Open AccessA Bio-Based Hydrogel Derived from Moldy Steamed Bread as Urea-Formaldehyde Loading for Slow-Release and Water-Retention Fertilizers
Author(s) -
Yuwei Zhao,
Fan Zhang,
Yurong Chen,
Huang Xianxing,
Shumei Zhai,
Shuang Sun,
Xiaofei Tian
Publication year - 2021
Publication title -
acs omega
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.779
H-Index - 40
ISSN - 2470-1343
DOI - 10.1021/acsomega.1c04159
Subject(s) - urea formaldehyde , distilled water , thermogravimetric analysis , differential scanning calorimetry , chemistry , water retention , urea , acrylic acid , formaldehyde , fourier transform infrared spectroscopy , nuclear chemistry , swelling , starch , amide , materials science , chemical engineering , soil water , polymer , food science , adhesive , organic chemistry , chromatography , composite material , physics , environmental science , layer (electronics) , soil science , engineering , thermodynamics , monomer