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SUMMARY  A total of 745 samples of chicken giblets was cultured to determine the relative efficiency of a commercially available Rappaport-Vassiliadis medium (RV-Oxoid). Experiments to determine the optimum inoculation ratio showed that 1:100 was superior to the other ratios tested. Comparison of RV-Oxoid with standard RV and RV-medium prepared using soya peptone (RV-soya) showed that after 24 h RV-soya was significantly better than RV-Oxoid ( P   0·25).  We conclude that RV-Oxoid is a satisfactory product for the isolation of salmoncllae from poultry, providing that it is inoculated at a ratio of 1:100 and is incubated for 48h. Its use can therefore be recommended to laboratories who wish to use a dehydrated medium.

An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultry