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CONTENTS. PAGE I n t r o d u c t i o n . . . . . . . . . . . . . 1 8 9 Sources of information and analysis of their liability to errors and variations . 190 Examination of normal food requirements of man and assessment of needs of the 195 rural w o r k e r . . . . . . . . . . . . . Analysis of Essex dietary studies . . . . . . . . . 1 9 7 Comparison of Essex studies with results of earlier investigations in rural areas . 205 Comparison of Essex studies with studies made in urban districts . . . 212 Comparison of physique of urban and rural school children . . . . 2 2 1 Summary and Conclusions . . . . . . . . . . . 231 Appendix A. The growth and health of mice upon different diets . . 232 Appendix B. Details of the 98 diet studies collected in Essex in 1923 . 236 Appendix C. Summary of Rowntree's budgets recalculated according to Lusk's man values and modern tables of food analysis . . . 236 Appendix D. Recalculation of Cost of Living Committee's (1918) budgets according to Lusk's man values and modern tables of food analysis . 237 Appendix E. Facsimile of the form employed in obtaining diet studies in Essex 238

A Physiological and Economic Study of the Diets of Workers in Rural Areas as Compared with those of Workers Resident in Urban Districts.