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was followed by a significant decrease (P 0.001, ANOVA) of both systolic and diastolic blood pressure. The decrease was significant during both the day and night subperiods. The blood pressure decrease was significantly related to the decrease in urinary sodium. Finally, a relatively small decrease in sodium consumption induced an increase in the number of responder patients from 48% (basal) to 73% during the diet.

Normal values for exercise blood pressure in the elderly in view of the 1999 WHO blood pressure classification