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Purpose of this study is attempted to look into the conservation, consolidation and economic generation of integrated tropical agriculture food and fruits yielding crops reforestation among the indigenous community. The participative initiatives and design in integrated agro-aqua eco-sustainable tropical food and fruits yielding crop reforestation were used on the consolidated indigenous community customary land and the return of tropical fruits and various species of inland fishes to its natural habitat, creating orchards within the secondary jungle vicinity, tourism and indigenous entrepreneurial ventures that contribute towards economy and reduction of climatic change. There are significant differences among factors on tropical food Crops and fruits reforestation of indigenous community's’ idle customary land

Conservation, Consolidation and Economic Generation of Indigenous Community Agriculture Sustainable Food Yielding Reforestation