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ObjectiveThis study investigated the salivary immunoglobulin A response to carbohydrate supplementation during judo training.MethodSixteen judokas were randomly assigned to one of two conditions: Carbohydrate solution and Placebo solution in a double-blind design. Saliva samples were collected at rest, immediately after the training session and 1h after the training session.ResultsThe concentration of the salivary immunoglobulin A decreased during the training session in both conditions (p=0.0002) as well as at 1h after the training session in the placebo solution condition (p=0.035). The rate of salivary flow decreased during the training session in the placebo solution condition (p=0.04).ConclusionCarbohydrate solution consumption during training session did not affect the athletes oral immunity, however, in the recovery period an upper-respiratory tract protection was observed

Carbohydrate intake results in lower suppression of salivary immunoglobulin A in judokas