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A novel monitoring approach that allows real-time identification of the vegetable oil types is reported. Unlike other available detection methods, which are only lab based, this developed technique exploits a low-power microwave sensing principle and provides for cost-effective, portable, on-the-spot verification of the cooking oil type, which is vital not only for compliance with Food Information Regulation, but for consumer safety, food quality monitoring and customs control

Real-Time Microwave Based Sensing Method for Vegetable Oil Type Verification