English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Open

Presents the pdf analysis as premium feature

PDF Analysis

Insights

Presents the summarisation as premium feature

Summarisation

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated.Samples with a higher shielding volume fraction had a tendency to show a higherconcentration of tartaric acid in red wine. We found the tartaric acid is oneof the key factors to induce superconductivity in FeTe0.8S0.2.

Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2