Protein acetylation-mediated cross regulation of acetic acid and ethanol synthesis in the gas-fermenting Clostridium ljungdahlii
Author(s) -
Yanqiang Liu,
Ziwen Zhang,
Weihong Jiang,
Yang Gu
Publication year - 2021
Publication title -
journal of biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.361
H-Index - 513
eISSN - 1067-8816
pISSN - 0021-9258
DOI - 10.1016/j.jbc.2021.101538
Subject(s) - acetylation , biochemistry , lysine , chemistry , acetic acid , fermentation , amino acid , gene
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