Open AccessIsolation, characterization, and application of bacteriophages against several pathogenic and food spoilage bacteria
Author(s) -
Felicia Roseline Sujonoputri,
Maurita Delia Ketty,
N. Marcello,
Diana Elizabeth Waturangi
Publication year - 2020
Publication title -
international journal of infectious diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.278
H-Index - 89
eISSN - 1878-3511
pISSN - 1201-9712
DOI - 10.1016/j.ijid.2020.09.116
Subject(s) - bacteriophage , food spoilage , biology , microbiology and biotechnology , bacillus cereus , bacteria , pathogenic bacteria , food science , escherichia coli , gene , genetics , biochemistry
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