Open AccessA comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids
Author(s) -
Mohammed Eddya,
Bouazza Tbib,
Khalil El-Hami
Publication year - 2020
Publication title -
heliyon
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.455
H-Index - 28
ISSN - 2405-8440
DOI - 10.1016/j.heliyon.2020.e03486
Subject(s) - thermogravimetry , chitosan , shrimp , extraction (chemistry) , nuclear chemistry , fourier transform infrared spectroscopy , scanning electron microscope , raman spectroscopy , nitric acid , elemental analysis , materials science , thermal analysis , analytical chemistry (journal) , chemistry , chemical engineering , chromatography , inorganic chemistry , organic chemistry , metallurgy , optics , fishery , physics , biology , meteorology , composite material , engineering , thermal
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