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The chemical composition of the essential oil of Inula viscosa (L.) leaves, obtained by both hydrodistillation and steam distillation, was investigated by GC–MS. The major components for hydrodistillation were: 12-carboxyeudesma-3,11 (13) diene (28.88%); linolenic acid (7.80%); palmitic acid (5.38%); butyl hydroxy toluene (4.11%) and fokienol (3.37%), while for steam distillation were: 12-carboxyeudesma-3,11 (13) diene (56.81%); 2,3-didehydrocostic acid (3.25%); butyl hydroxy toluene (2.63%) and pentacosane (2.31%)

Analysis of the chemical composition of essential oil from Algerian Inula viscosa (L.) Aiton