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Antioxidant potential of weaver ant  Oecophylla smaragdina  (adult &amp; brood) and termite  Odontotermes sp  the two common species of insects used as food by tribes of Arunachal Pradesh and elsewhere in India. Our findings highlight the antioxidant potential of these two insects. DPPH •  scavenging activity IC50 (µg/mL) ranged from 59.56 (weaver ant adult) to 66.30 (termite). Termite species scored higher ABTS •+  scavenging activity (IC50: µg/mL), Ferric reducing power (TPEE µg/g) and phenolics (mg GAE/g) (18.70, 36.60 and 626.92) than weaver ant adult (52.57, 211.21 and 369.69) and weaver ant brood (33.34, 114.32 and 486.04). On the other hand, weaver ant adult scored higher flavonoids (mg RTE/g) (663.43) than its brood (387.19) and termite species (58.04). Weaver ant brood contained substantial amounts of phenolics and flavonoids, comparatively higher than phenolics of weaver ant adult and flavonoids of termite. These two insects may serve as an ideal dietary food supplement for handling oxidative stress and as a replacement for some conventional food products. However, further study is needed to find out the bioactive compound at the individual species level.

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Oecophylla smaragdina (Hymenoptera: Formicidae) and Odontotermes sp. (Isoptera: Termitidae) a potential source of antioxidant: the two most preferred edible insects of Arunachal Pradesh, India