English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to compare the volatile organic components of the Hetao melon and six other cultivars of melon grown in the Hetao region of China. The results showed that the common VOCs that could be qualitatively identified from the 7 different melon samples were 35 monomers and dimers of certain compounds, mainly including alcohols, esters, aldehydes, terpenes, acids and pyridines. Hexyl acetate, 3-methylbutyl acetate, ethyl acetate and ethyl formate were predominant VOCs in seven melon cultivars. Among them, Xizhoumi No. 25 (XZM25) had 3 unique volatile organic components: 3-methylbutanal, benzaldehyde and nonanal. Xizhoumi No. 17 (XZM17) had 3 unique volatile organic components: alpha-pinene, linalool and (E)-2-hexenol. Jinhongmi (JHM) had 1 unique volatile organic component: ethyl pentanoate. The Hetao melon (HLS) contained 3 unique volatile organic components: heptanal, 2-ethyl-6-methyl pyrazine and 3-methyl valeric acid. Yinmi (YM) had 2 unique volatile organic components: 3-methylbutanol and 1-butanol, and Huangjinmi (HJM) had 1 unique volatile organic component: limonene. YM, GMB2010, HLS and JHM were similar based on the principal component analysis. This research analyzed the flavor components of different melon cultivars grown in the Hetao region of China for the first time.

Characteristic volatile organic compounds in “HeTao” melon and other cultivars grown in Hetao region analyzed by HS-GC-IMS