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The quantity of Olive by-products does not stop increasing and a water shortage that threatens the olive tree culture; require a serious valuation of these by-products. A comparative and valorization study of two kinds of OMW; Fresh OMW (FOMW), directly issue from three-phase continuous extraction factory and Disposal Evaporation Ponds OMW (DOMW) were done.

Assessment and valorization of treated and non-treated olive mill wastewater (OMW) in the dry region