
Effect of different physico-chemical parameters for natural indigo production during fermentation of Indigofera plant biomass
Author(s) -
Saikat Dutta,
Sampurna Roychoudhary,
Bijaya Ketan Sarangi
Publication year - 2017
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-572X
pISSN - 2190-5738
DOI - 10.1007/s13205-017-0923-2
Subject(s) - indigo , biomass (ecology) , fermentation , natural (archaeology) , production (economics) , chemistry , botany , pulp and paper industry , biology , food science , agronomy , engineering , art , visual arts , paleontology , macroeconomics , economics
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