English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Evaluation of the effect of different beverages (tea with sugar, coffee with sugar, and Pepsi), and immersion time cycles (2, 4, and 12 weeks) on color change property, and dimensional change of Vertex Dental BV, Netherlands heat cured acrylic resin, recently modified Vertex Dental BV, Netherlands heat cured acrylic resin with additive (20 % banana oil), and Valplast(®) flexible resin (FR) denture base materials by using artificial saliva cycle. The total samples of this study for color, and dimensional changes were 360 samples, divided into three groups according to the type of the material, Vertex Dental BV, Netherlands heat cured acrylic resin, modified heat cured acrylic resin (Vertex with additive 20 % banana oil), and Valplast(®) FR groups, each group contains 120 samples. The thermal cycling used in this study was as follows: The samples were incubated in distilled water at 37 ± 1 °C for 2 days for conditioning. Then, the samples were immersed in beverage solutions for 10 min daily at 50 ± 1 °C temperature for tea, and coffee with sugar, while for Pepsi at 20 ± 1 °C. Then, the samples were immersed in artificial saliva at 37 ± 1 °C for 5 h, and 10 min. This cycle was repeated three times daily, and then the samples were immersed in distilled water at 22 ± 2 °C room temperature for 8 h at night. This cycle was repeated for 2, 4, and 12 weeks. At the end of each time period, the immersed samples were tested to evaluate the color change property. Descriptive statistics, ANOVA, and Duncan's multiple range tests were used to analyze the collected data. The results of this study showed that, in comparison between the materials at different times for colors L*a*b* properties, there were significant differences at P ≤ 0.05 except in color b* at 12 weeks, which showed no significant difference at P &gt; 0.05 between materials. And there was a significant difference in dimensional change at P &gt; 0.05 for different beverages, and times of immersion. The largest color, and dimensional changes were observed in the Valplast(®) FR, whereas tea was found to be the most chromatic agent, and showed unaccepted color change (ΔE ≤ 3.7) in vitro study as compared with coffee, Pepsi, and artificial saliva solutions.

Comparative Evaluation of Color Change Between Two Types of Acrylic Resin and Flexible Resin After Thermo Cycling. An In Vitro Study