Structural Features of a Highly Conserved Omp16 Protein of Pasteurella multocida Strains and Comparison with Related Peptidoglycan-associated Lipoproteins (PAL) | Zendy

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Structural Features of a Highly Conserved Omp16 Protein of Pasteurella multocida Strains and Comparison with Related Peptidoglycan-associated Lipoproteins (PAL)

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