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The interfacial tension of lipid membranes composed of phosphatidylcholine (lecithin, PC)-valine (Val), phosphatidylcholine-isoleucine (Ile), phosphatidylcholine-tyrosine (Tyr), and phosphatidylcholine-phenylalanine (Phe) has been studied. The membrane components formed 1:1 complexes. The interfacial tension measurements were used to determine the membrane surface concentration A (3)(-1), the membrane interfacial tension γ(3), and the stability constant K.

The Interfacial Tension of the Lipid Membrane Formed from Lipid–Amino Acid Systems