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Summary The mean serum 25-OH-D was 23.1 ng/mL in 49 female Japanese college students, and concentrations in 33 % of them were ≤20 ng/mL. Subsequently, they consumed milk fortified with 2 μg of vitamin D daily for 8 weeks. Then, 25-OH-D increased to 36.0 ng/mL and all values were ≥20 ng/mL.

Erratum to: Milk fortified with vitamin D could reduce the prevalence of vitamin D deficiency among Japanese female college students