Open AccessGrowth ability, carbon source utilization and biochemical features of the new specie Zalaria obscura
Author(s) -
Raffaella Campana,
Francesco Palma,
Maurizio Sisti
Publication year - 2022
Publication title -
world journal of microbiology and biotechnology incorporating the mircen journal of applied microbiology and biotechnology/world journal of microbiology and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 1573-0972
pISSN - 0959-3993
DOI - 10.1007/s11274-022-03417-y
Subject(s) - aureobasidium pullulans , sucrose , fructose , biology , lactose , mannitol , glycerol , xylose , sugar , carbohydrate , food science , biochemistry , botany , fermentation